We accept takeout orders whenever possible, however we work with a small staff. When our kitchen and/or dining room at at capacity, we are not able to offer takeout. Thanks for understanding!
Our menu changes bi-weekly! Check back to view new menu items
Our menu changes bi-weekly! Check back to view new menu items
ANTIPASTO | Appetizers
Bruschetta Roma — $15
Rustic bread topped with fresh mozzarella, tomatoes, roasted garlic, and basil
Fried Ravioli — $13
Golden-fried cheese stuffed raviolis served with Bella's Marinara for dipping
Skillet Mushroom Caps — $16
Chianti-braised mushroom caps topped with creamy melted Taleggio cheese, served with grilled focaccia
Gorgonzola Fonduta — $14
Warm gorgonzola cheese, garlic & herb dip accompanied by house-made chips
Bella’s Burrata — $16
Burrata mozzarella with blistered cherry tomatoes, fresh basil and herbed oil
ZUPPA E INSALATA | Soup & Salad
Italian Wedding Soup — $6
Pomodoro Tomato Soup — $7
Bella’s Classic Caesar — $8
Grape & Gorgonzola Salad — $10
Iceberg Wedge Salad — $9
House Green Salad — $7
PRIMI | House Pastas
Ravioli Al Vodka — $22
Cheese-stuffed ravioli in our creamy tomato Vodka sauce, with fresh mint
Sausage & Mushroom Farfalle — $27
Ground sausage with hearty mushrooms and bowtie pasta in garlic sage cream
Shrimp Fra Diavolo — $29
Jumbo shrimp sautéed in a fiery sauce of Calabrian chiles, garlic, oregano, baby heirloom tomatoes and spinach, tossed with linguine
Chicken Lucilia — $27
Grilled chicken, bacon, sun-dried tomatoes, fresh basil and pine nuts tossed with penne pasta in a sun-dried tomato cream sauce
Spaghetti and Meatballs — $24
The simple classic- a perfect plate of spaghetti with marinara and two meatballs
Gnocchi Strascicate— $26
Italian gnocchi in our rich three-meat tomato ragu sauce, finished with a hint of cream
Pollo Asparagi — $28
Lightly pan-fried chicken cutlets topped with sautéed asparagus and creamy melted fontina cheese, with a herbed butter sauce. Served over linguine
SPECIALITÀ | House Specialties
Ahi Tuna Pesto — $38
Sushi-Grade Ahi Tuna, encrusted with house pistachio pesto and grilled, with citrus greens, roasted rosemary potatoes and sauteèd vegetables
Bistecca New York Strip — $42
Prime hand-cut NY Strip steak, grilled and topped with sizzling garlic and shallot herb Bistecca butter, with roasted potatoes and fresh asparagus
MENU DI BAMBINI | Kid's Menu(For children 10 and younger. Children's menu items ordered online must accompany an adult entrée.)
Kiddy Ravioli | $6
Three-cheese ravioli tossed in Bella's marinara.
Kiddy Spaghetti | $6
Spaghetti tossed in Bella's marinara.
Buttered Noodles | $5
Penne pasta tossed with butter and parmesan.
CONTORNI | Side Dishes
All Side Dishes | $12
Creamy Polenta with Parmesan
Fresh Sautéed Vegetables
Sautéed Asparagus
Italian Skillet Mushroom Caps
DOLCE | Desserts
New York Cheesecake | $12
Chef Tommy's famous recipe. Classic New York-style cheesecake served with fresh berries.
Tiramisu | $11
Delicate ladyfingers dipped in coffee liqueur, layered with mascarpone, whipped cream, and cocoa.
Two-Bite Cannoli | $5 each
Mini Sicilian cannoli shells filled with mascarpone cannoli cream and chocolate curls, dipped in chocolate ganache and rolled in almonds.
Raspberry Sorbet | $9 (dine-in only)
Sweet, ripe raspberry sorbet with a kiss of whipped cream and fresh berries.
Chocolate Gelato | $9 (dine-in only)
Ultra-rich Sicilian chocolate gelato with whipped cream and fresh berries.
Crème Brûlée | $12 (dine-in only)
Rich egg custard made in-house with Madagascar vanilla beans, finished with a perfectly caramelized sugar crust and a medley of fresh berries.
Bruschetta Roma — $15
Rustic bread topped with fresh mozzarella, tomatoes, roasted garlic, and basil
Fried Ravioli — $13
Golden-fried cheese stuffed raviolis served with Bella's Marinara for dipping
Skillet Mushroom Caps — $16
Chianti-braised mushroom caps topped with creamy melted Taleggio cheese, served with grilled focaccia
Gorgonzola Fonduta — $14
Warm gorgonzola cheese, garlic & herb dip accompanied by house-made chips
Bella’s Burrata — $16
Burrata mozzarella with blistered cherry tomatoes, fresh basil and herbed oil
ZUPPA E INSALATA | Soup & Salad
Italian Wedding Soup — $6
Pomodoro Tomato Soup — $7
Bella’s Classic Caesar — $8
Grape & Gorgonzola Salad — $10
Iceberg Wedge Salad — $9
House Green Salad — $7
PRIMI | House Pastas
Ravioli Al Vodka — $22
Cheese-stuffed ravioli in our creamy tomato Vodka sauce, with fresh mint
Sausage & Mushroom Farfalle — $27
Ground sausage with hearty mushrooms and bowtie pasta in garlic sage cream
Shrimp Fra Diavolo — $29
Jumbo shrimp sautéed in a fiery sauce of Calabrian chiles, garlic, oregano, baby heirloom tomatoes and spinach, tossed with linguine
Chicken Lucilia — $27
Grilled chicken, bacon, sun-dried tomatoes, fresh basil and pine nuts tossed with penne pasta in a sun-dried tomato cream sauce
Spaghetti and Meatballs — $24
The simple classic- a perfect plate of spaghetti with marinara and two meatballs
Gnocchi Strascicate— $26
Italian gnocchi in our rich three-meat tomato ragu sauce, finished with a hint of cream
Pollo Asparagi — $28
Lightly pan-fried chicken cutlets topped with sautéed asparagus and creamy melted fontina cheese, with a herbed butter sauce. Served over linguine
SPECIALITÀ | House Specialties
Ahi Tuna Pesto — $38
Sushi-Grade Ahi Tuna, encrusted with house pistachio pesto and grilled, with citrus greens, roasted rosemary potatoes and sauteèd vegetables
Bistecca New York Strip — $42
Prime hand-cut NY Strip steak, grilled and topped with sizzling garlic and shallot herb Bistecca butter, with roasted potatoes and fresh asparagus
MENU DI BAMBINI | Kid's Menu(For children 10 and younger. Children's menu items ordered online must accompany an adult entrée.)
Kiddy Ravioli | $6
Three-cheese ravioli tossed in Bella's marinara.
Kiddy Spaghetti | $6
Spaghetti tossed in Bella's marinara.
Buttered Noodles | $5
Penne pasta tossed with butter and parmesan.
CONTORNI | Side Dishes
All Side Dishes | $12
Creamy Polenta with Parmesan
Fresh Sautéed Vegetables
Sautéed Asparagus
Italian Skillet Mushroom Caps
DOLCE | Desserts
New York Cheesecake | $12
Chef Tommy's famous recipe. Classic New York-style cheesecake served with fresh berries.
Tiramisu | $11
Delicate ladyfingers dipped in coffee liqueur, layered with mascarpone, whipped cream, and cocoa.
Two-Bite Cannoli | $5 each
Mini Sicilian cannoli shells filled with mascarpone cannoli cream and chocolate curls, dipped in chocolate ganache and rolled in almonds.
Raspberry Sorbet | $9 (dine-in only)
Sweet, ripe raspberry sorbet with a kiss of whipped cream and fresh berries.
Chocolate Gelato | $9 (dine-in only)
Ultra-rich Sicilian chocolate gelato with whipped cream and fresh berries.
Crème Brûlée | $12 (dine-in only)
Rich egg custard made in-house with Madagascar vanilla beans, finished with a perfectly caramelized sugar crust and a medley of fresh berries.
Product availability may be beyond our control. Prices are subject to change based on market price and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.