We accept takeout orders whenever possible, however we work with a small staff. When our kitchen and/or dining room at at capacity, we are not able to offer takeout. Thanks for understanding!
ANTIPASTO | Appetizers
Bruschetta Roma | $15
Rustic bread topped with fresh mozzarella, tomatoes, roasted garlic, and basil.
Fried Ravioli | $13
Golden-fried cheese stuffed ravioli served with Bella's marinara for dipping.
Skillet Mushroom Caps | $16
Chianti-braised mushroom caps topped with creamy melted Taleggio cheese, served with grilled focaccia.
Gorgonzola Fonduta | $14
Warm gorgonzola cheese, garlic & herb dip accompanied by house-made chips.
Bella's Burrata | $16
Fresh burrata mozzarella served with blistered cherry tomatoes, basil, and herbed olive oil.
ZUPPA E INSALATA | Soup & Salad
Insalata Caprese | $10
Fresh mozzarella, vine-ripened tomatoes, basil, and balsamic glaze.
Bella's Classic Caesar | $8
Crisp romaine lettuce tossed with parmesan, croutons, and Caesar dressing.
Iceberg Wedge Salad | $9
Iceberg lettuce topped with tomatoes, bacon, blue cheese crumbles, and house-made blue cheese dressing.
Pomodoro Tomato Soup | $7
Classic Italian tomato soup finished with herbs and cream.
Italian Wedding Soup | $6
Traditional broth with meatballs, vegetables, and pasta.
House Garden Salad | $7
Fresh mixed greens with seasonal vegetables and your choice of dressing.
PRIMI | House Pastas
Gnocchi Sorrentina | $22
Italian potato dumplings tossed with Bella's marinara, house-made mozzarella, garden tomatoes, and fresh basil.
Salsiccia Pepe | $26
Italian sausage, roasted peppers, house-made mozzarella, and penne pasta in a roasted garlic tomato cream sauce.
Gamberetti Carciofi | $29
Jumbo shrimp sautéed with artichoke hearts, tomatoes, basil, and garlic, finished in a light lemon cream sauce.
Pesto Chicken Tortellini | $26
Three-cheese tortellini with grilled chicken tossed in a house-made basil-pistachio pesto cream sauce.
Bolognese Bianco | $28
A rich ragù of ground veal, pork, and beef in a roasted garlic parmesan cream sauce, tossed with spaghetti.
Chicken Marsala Pasta | $27
A Bella's classic. Chicken medallions sautéed with hearty button mushrooms and penne pasta in a delicate Marsala wine cream sauce.
Chicken Parmesan | $28
Lightly pan-fried chicken cutlets topped with marinara, mozzarella, and parmesan. Served over linguine.
SPECIALITÀ | House Specialties
Salmone Piccata | $34
Fresh pan-seared salmon filet in our classic lemon-caper butter piccata sauce, served over linguine and accompanied by sautéed broccoli.
Bistecca New York Strip | $42
Prime hand-cut New York Strip steak topped with sizzling garlic-shallot herb butter, served with roasted potatoes and fresh asparagus.
MENU DI BAMBINI | Kid's Menu(For children 10 and younger. Children's menu items ordered online must accompany an adult entrée.)
Kiddy Ravioli | $6
Three-cheese ravioli tossed in Bella's marinara.
Kiddy Spaghetti | $6
Spaghetti tossed in Bella's marinara.
Buttered Noodles | $5
Penne pasta tossed with butter and parmesan.
CONTORNI | Side Dishes
All Side Dishes | $12
Creamy Polenta with Parmesan
Fresh Sautéed Vegetables
Sautéed Asparagus
Italian Skillet Mushroom Caps
DOLCE | Desserts
New York Cheesecake | $12
Chef Tommy's famous recipe. Classic New York-style cheesecake served with fresh berries.
Tiramisu | $11
Delicate ladyfingers dipped in coffee liqueur, layered with mascarpone, whipped cream, and cocoa.
Two-Bite Cannoli | $5 each
Mini Sicilian cannoli shells filled with mascarpone cannoli cream and chocolate curls, dipped in chocolate ganache and rolled in almonds.
Raspberry Sorbet | $9 (dine-in only)
Sweet, ripe raspberry sorbet with a kiss of whipped cream and fresh berries.
Chocolate Gelato | $9 (dine-in only)
Ultra-rich Sicilian chocolate gelato with whipped cream and fresh berries.
Crème Brûlée | $12 (dine-in only)
Rich egg custard made in-house with Madagascar vanilla beans, finished with a perfectly caramelized sugar crust and a medley of fresh berries.
Product availability may be beyond our control. Prices are subject to change based on market price and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.